Ven Pongal

Ingredients:

• Raw Rice - 2 cups
• Moong Dhal - 1 cup
• Water - 7 cups

Garnishing:

• Cumin seeds - 1.5 spoons
• Pepper - 1/4 spoon
• Cashew - 10 pieces
• Curry leaves
• Ginger piece - 1/4 spoon
• Ghee - 4 spoons
• Refined oil - 1 spoon

Method:

1. Wash rice and moong dhal. Add water and pressure cook.
2. After its cooked smash the rice and moong dhal mixture.
3. To this add cumin seeds, pepper, cashew, ginger pieces sauted in refined oil.
4. Add ghee, curry leaves and mix it well.
5. Can serve 4

Now the lip-smacking hot Ven Pongal is ready!!!