Thursday, December 20, 2007

Sarkarai Pongal

Sarkarai Pongal


Ingredients:
  • Raw Rice - 1/2 cup
  • Moong dhal - 2 spoons
  • Jaggery - 1 cup
  • Ghee - 1/4 cup + 1 spoon
  • Water - 3 cups
Garnishing:
  • Elachi - 1 (Remove the cover and fine powder it along with little sugar)
  • Cashew - 3
Method:
  • Wash Rice and moong dhal. Add 3 cups of water and pressure cook.
  • Once its cookedd Mash rice and moong dhal.
  • In a bowl add jaggery with 1/4 cup water. Once it fully dissolves, remove the impurities by filtering it in a muslin cloth.
  • Heat the jaggery syrup for 3 mins, then add mashed rice, moong dhal and 1/4 cup ghee.
  • Stir the mixture till it becomes a lump. Add elachi powder and mix well.
  • In one spoon of ghee saute the cashews and decorate it over Sarkarai Pongal.
Tasty Sarkarai Pongal is ready !!!

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