Ingredients:
- Raw Rice - 1/2 cup
- Moong dhal - 2 spoons
- Jaggery - 1 cup
- Ghee - 1/4 cup + 1 spoon
- Water - 3 cups
- Elachi - 1 (Remove the cover and fine powder it along with little sugar)
- Cashew - 3
- Wash Rice and moong dhal. Add 3 cups of water and pressure cook.
- Once its cookedd Mash rice and moong dhal.
- In a bowl add jaggery with 1/4 cup water. Once it fully dissolves, remove the impurities by filtering it in a muslin cloth.
- Heat the jaggery syrup for 3 mins, then add mashed rice, moong dhal and 1/4 cup ghee.
- Stir the mixture till it becomes a lump. Add elachi powder and mix well.
- In one spoon of ghee saute the cashews and decorate it over Sarkarai Pongal.
Tasty Sarkarai Pongal is ready !!!
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