Tomato Thokku

Ingredients:

• Tomatoes - 4
• Chilli powder - 1/2 spoon
• Turmeric powder - 1 pinch
• Salt to taste
• Refined Oil - 8 spoons
• Hing
• Mustard - 1/4 spoon

Method:

Heat the oil in pan and put mustard seeds. After it splits add the tomatoes and turmeric powder and cook for 5 mins. Then add chilli powder & salt. Cook till the water drains and oil oozes out from the sides. After the thokku cools, store it in a air tight container. It will stay for 5 days.