Kuchi Kizhangu / Tapioca Chips

Ingredients:

• Tapioca(Kuchi Kizhangu) - 1 (large)
• Oil - 1/2 litre (To fry)

Garnishing:

• Chilli Powder - 1 spoon
• Salt - To taste
• Hing - one pinch

Method:

• Wash Kuchi Kizhangu and peel out its skin.

• Slice Kuchi Kizhangu in vertical direction in to small thin pieces and spread it on a cloth to absorb water.
  
• Heat oil in pan for 5 mins in medium flame and then fry these slices till the outer edges of the slices turns golden brown.

• Spread these fried slices in a paper to absorb the oil and then mix it with chilli, salt and hing.