Thiruvadhirai Kali

Ingredients:

• Raw rice - 1 cup
• Jaggery - 2 cups (grate the jaggery and then measure it)
• Channa dhal - 2 spoons
• Coconut - 1/4 cup
• Water - 3 + 1/2 + 1 cups
• Ghee - 8 spoons

Garnishing:

• Cashew - 10
• Elachi - 2 (remove the skin and finely powder with 1/2 spoon sugar)

Method:

• Soak rice for 1 hour then spread it over a white cloth till it drys
• Dry roast the dried rice along with channa dhal

• After it cools dry gring it in mixie till it becomes like rawa.

• Add 3 cups of water to this mixture and pressure cook.
• Add 1/2 cup of water to jaggery and heat it till it melts. Then remove the impurities and allow it to boil for 5 mins.
• Add cooked rice rawa, ghee and mix it thoroughly in jaggery and kep this mixture in low flame for 10 mins.
• Garnish with roasted cashew's and elachi

Thiruvadhirai kali is ready for Nivedhiyam!!!