Vazhai poo Paruppu Usili

Ingredients:

• Vazhai poo - 1
• Toor dhal - 1 cup
• Red chillies - 2 nos
• Hing
• Urad Dhal - 1 spoon
• Mustard - 1/4 spoon
• Refined Oil - 1 spoon

Method:

• Soak Toor dhal for 2 hrs along with red chillies.
• Grind Toor dhal coarsely with out water.

• Pressure cook and spread it in plate to cool.

• Grind this in mixie for just 5 seconds. Now the paruppu would be in seperated (udhir) form.
• Add refined oil in pan and mustard seeds. When it splutters add urad dhal, when it turns golden brown add vazhai poo and cook for 10 mins.
• Add paruppu usili to vazhai poo and Vazhai poo paruppu usili is done!!!