Coconut Burfi

Ingredients:

• Coconut – 2 cups (If the scrapped coconuts were not very fine then dry grind it in mixie for just 2 seconds)
• Sugar – 1 cup
• Ghee - 2 spoons
• Kadalai mavu – 2 spoons

Garnishing:

• Cashews - 10
• Cardamom – 2 (remove the skin and powder it along with one spoon sugar)
• Kismis - 15

Method:

• With One spoon ghee fry scrapped coconuts till it turns to yellowish colour and then keep it aside.

• In a pan add sugar and water to just fill the sugar and boil it in low flame till the entire sugar dissolves then increase the flame and heat for 7 mins.
• Add coconut and stir continuously till the water drains and the mixture becomes thick. Add kadalai mavu and stir till it leaves the sides of the pan.
• Add cardamom and fried cashews.
• Grease a plate with a spoon of ghee and pour the burfi and allow it to cool.
• Cut in to desired shape after 15 mins with a knife applied with ghee.

Now sweet –o- sweet Coconut Burfi is ready!!!