- Rava (Sooji) - 1 cup
- Sugar - 1.5 cups
- Water - 3 cups
- Ghee - 8 spoons
Garnishing:
- Cashew - 5
- Kismis - 10
- Cardamom - 1 pod (Peel of the skin and grind it with 2 spoons of sugar)
Method:
- In one spoon ghee fry cashews, kismis and remove it and keep it aside. In the same pan fry sooji till the color changes and raw smell of sooji goes off. Spread this in a plate and allow it to cool.
- Add water to pan and when it starts boiling lower the flame. Add sooji slowly and stir continuously so that no lumps were formed. Stir continuosly till all the water gets absorbed and the sooji is fully cooked.
Then add sugar and mix well with sooji and stir till it solidifies. Add ghee mix well.- Make two portions of this white kesari. To one portion add orange color and to the other add
green color. Grease a plate and level the orange portion and then over it level the green
kesari.
Now colorful kesari is ready!!!
